Pastalaya Recipe: A Cajun Twist on a Typical
Pastalaya is actually a scrumptious fusion of pasta plus the vintage Louisiana dish, jambalaya. This hearty, a single-pot food is ideal for feeding a crowd or bringing a contact of Cajun taste on your supper desk. With its mix of smoky sausage, tender rooster, savory spices, and pasta, pastalaya presents the bold and comforting flavors of jambalaya